Creamy Chicken Fettuccine
Creamy Chicken Fettuccine is an moderately easy dinner. Made with 1 tsp. vegetable oil, 1 (3 oz.) chicken cutlet, 1/2 c. sliced mushrooms, 1 garlic clove, minced and 1 tsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook chicken in skillet in oil over medium heat until done, 2 to 3 minutes each side.
Cut into 1/2-inch cubes; set aside.
In same skillet, combine mushrooms and garlic.
Cook over medium heat for about 1 minute.
Sprinkle with flour and stir quickly to combine.
Add chicken broth and milk.
Reduce heat and simmer 2 to 3 minutes.
Stir in cheeses and pepper.
Return chicken to skillet.
Stir frequently until chicken is well heated.
Serve over cooked fettuccine noodles.
π· Perfect Pairings
Complete your meal with these
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