Creamy Chicken Casserole
Creamy Chicken Casserole is an moderately easy dinner. Made with 4 c. cooked, chopped chicken, 3 c. hot, cooked wild rice, 2 cans cream of chicken soup, 1 1/2 c. mayonnaise and 6 hard-cooked eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine all ingredients; mix well.
Put into greased 3-quart casserole.
Top with 2 cups crushed corn flakes, tossed with 2 tablespoons melted margarine.
Bake at 375Β° for 45 minutes.
Serves 12.
Turkey may be substituted for chicken.
π· Perfect Pairings
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