Creamy Chicken Broccoli Bake

Creamy Chicken Broccoli Bake is an moderately easy dinner. Made with 4 boneless, skinless chicken breast halves (about 1 1/4 lb.), cubed, 2 c. minute white rice (uncooked), 2 c. milk, 3/4 lb. (12 oz.) velveeta light reduced-fat pasteurized prepared cheese product, cut up and 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.