Creamy Chicken Breasts
Creamy Chicken Breasts is an moderately easy dinner. Made with 2 - 2 1/2 lb. chicken breast tenders, 1 pkg. swiss cheese slices, 1 can cream of chicken soup, 1/4 c. dry white wine and 2 c. pepperidge farm herb stuffing mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°. Lightly grease a shallow baking dish.
Arrange chicken tenders in a single layer in the bottom of the dish.
Place cheese slices on top of chicken.
Mix soup and wine together; pour over cheese and chicken.
Sprinkle stuffing on top of the soup; then drizzle with melted butter.
Bake 45-55 minutes.
π· Perfect Pairings
Complete your meal with these
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