Creamy Chicken Breast
Creamy Chicken Breast is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with boneless chicken breasts, swiss cheese, (10 oz.) can cream of chicken soup, c. dry white wine and c. herb seasoned stuffing mix, crushed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Arrange chicken in 9 x 13-inch pan.
Top with cheese.
Mix soup and wine together.
Spoon over meat.
Sprinkle with stuffing mix.
Drizzle with margarine.
Bake 45 minutes at 350Β°.
I serve this with rice cooked in chicken broth with added chopped pecans, fresh parsley and diced red pepper.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment