Creamy Cheese Soup
Creamy Cheese Soup is an moderately easy dinner. Made with 2 c. water, 1 c. shredded carrots (3 carrots), 1/2 c. chopped onion, 1/2 c. chopped celery and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In 3-quart saucepan, combine water, pepper, salt and vegetables.
Bring to boiling; reduce heat and cook covered 15 minutes or until vegetables are tender.
Cut cream cheese into smaller chunks and stir in both cheeses until melted.
Add milk. Blend together butter and flour; add to saucepan.
Cook and stir until mixture thickens and bubbles.
Yields about 6 servings.
π· Perfect Pairings
Complete your meal with these
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