Creamy Cheese Fondue
Creamy Cheese Fondue is an easy dinner. Made with 1 1/2 c. milk, 2 pkg. (8 oz. each) cream cheese, 1/2 tsp. garlic salt and 3/4 c. grated cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
With electric mixer, add milk to cream cheese, mixing until well blended.
Heat slowly in saucepan.
Add 1/2 teaspoon salt and garlic salt.
Slowly add cheese, stirring until smooth.
Pour into fondue pot; place over fondue burner.
If mixture thickens too much, add a little milk.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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