Creamy Carrot-Potato Boat
Creamy Carrot-Potato Boat is an moderately easy dinner. Made with 4 small baking potatoes (3 or 4 oz. each), 1 (8 oz.) can sliced or diced carrots, drained, 4 oz. reduced calorie soft-style cream cheese, 1 to 2 t. skim milk and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Bake potatoes in a 375 degree oven about 45 minutes or until tender, cool slightly.
Cut potatoes in half lengthwise.
Gently scoop out each half leaving a thin shell.
In a small mixing bowl combine potato pulp, carrots, cream cheese, 1 T. milk and pepper. Beat until smooth; add more milk if necessary.
Chop tops of green onion tops.
Put potato back in potato shells; sprinkle onion on top.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment