Creamy Carrot Casserole
Creamy Carrot Casserole is an moderately easy dinner. Made with 1 1/2 lb. carrots, peeled and sliced, or 20 oz. frozen sliced and thawed, 1 c. mayonnaise, 1 tbsp. grated onion, 1 tbsp. prepared horseradish and 1/4 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In saucepan, cook carrots just until crisp-tender.
Drain, reserving 1/4 cup liquid.
Place carrots in 1 1/2-quart baking dish.
Combine mayonnaise, onion, horseradish and reserved cooking liquid.
Spread evenly over carrots.
Sprinkle with cheese.
Top with bread crumbs.
Bake uncovered at 350Β° for 30 minutes.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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