Creamy Brussels Sprouts and Noodles
Creamy Brussels Sprouts And Noodles is an moderately easy dinner. Made with 1 lb. brussels sprouts, boiling salted water, 6 oz. medium egg noodles, 2 medium onions, chopped fine and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook Brussels sprouts according to package directions. Meanwhile, cook noodles in boiling salted water according to package directions.
Drain well; rinse with hot water.
Cook onions in 2 tablespoons of the butter in a large frying pan, until transparent.
Remove from heat.
Blend in garlic, paprika, salt, caraway seed, sour cream and cottage cheese.
Fold in noodles and sprouts.
Spread in a 2-quart casserole.
Mix bread crumbs with butter; sprinkle casserole and bake at 375Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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