Creamy Broccoli Casserole
Creamy Broccoli Casserole is an moderately easy dinner you can prepare in about 2 hours 10 minutes. Made with (10 oz.) pkg. frozen chopped broccoli, c. onion, chopped, c. reconstituted nonfat dry milk, . cornstarch and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook frozen broccoli according to package directions.
Drain, reserving cooking liquid.
Cook onion in reserved cooking liquid for 5 minutes or until tender.
Do not drain.
In screw-top jar, combine milk, cornstarch, salt, thyme and dash of pepper.
Shake, mixing well.
Stir into onion.
Cook and stir until bubbly.
Stir in Neufchatel cheese.
Add broccoli.
Gently stir to mix.
Turn into serving bowl.
Sprinkle Parmesan cheese on top.
Makes 4 servings.
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