Creamy Blue Cheese Ball
Creamy Blue Cheese Ball is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 2 c. (8 oz.) blue cheese, 1/3 c. flaked coconut, 1 small onion, finely chopped and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine softened cheeses; cream well.
Blend in the 1/3 cup coconut, onion and Worcestershire sauce.
Cover and chill at least six hours.
Before serving time, combine last 3 ingredients on piece of wax paper.
Form cheese mixture into a ball and roll in pecan and parsley mixture until completely covered.
Place on crystal platter and serve with crackers.
π· Perfect Pairings
Complete your meal with these
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