Creamy Beef Stroganoff
Creamy Beef Stroganoff is an moderately easy dinner. Made with 1 lb. ground beef, 1/3 c. all-purpose flour, 1/2 tsp. salt, 1 can cream of mushroom soup and 1 can beef consomme, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a skillet, cook beef over medium heat until no longer pink.
Stir in flour and salt until well blended.
Stir in soup, consomme and mustard.
Bring to a boil, stirring constantly.
Simmer, uncovered, for 10 minutes.
Stir in noodles and sour cream.
Heat through (do not boil).
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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