Creamy Baked Corn(A Light Corn Pudding)
Creamy Baked Corn(A Light Corn Pudding) is an moderately easy dinner. Made with 2 tbsp. reduced-calorie margarine, 2 tbsp. plain flour, 1 c. skim milk, 1/2 c. egg substitute and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in a heavy saucepan over low heat.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
π· Perfect Pairings
Complete your meal with these
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