Creamy Baked Chicken Breasts
Creamy Baked Chicken Breasts is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with whole chicken breasts, split, skinned and boned, (4 x 4-inch) swiss cheese slices, cream of celery soup (undiluted), c. cooking wine (sherry) and c. pepperidge fram herb stuffing mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Arrange chicken pieces on bottom of lightly greased 13 x 9 x 2-inch casserole dish.
Top with cheese slices.
Combine soup and wine; mix well.
Spoon this sauce over chicken.
Sprinkle stuffing mix over the mixture.
Drizzle with the melted butter.
Bake at 325° to 350° for 1 hour and 20 minutes.
Yields 8 servings.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment