Creamy Baked Chicken Breasts
Creamy Baked Chicken Breasts is an moderately easy dinner. Made with 8 chicken breast halves, skinned and boned, 8 (4-inch) slices swiss cheese, 1 (10 3/4 oz.) can cream of chicken soup (undiluted), 1/4 c. dry white wine or chicken broth and 1 c. herb-seasoned stuffing mix, crushed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Arrange chicken in a lightly greased 13 x 9 x 2-inch baking dish.
Top with cheese slices.
Combine soup and wine or broth; stir well.
Spoon evenly over chicken; sprinkle with stuffing mix. Drizzle butter over crumbs.
Bake at 350Β° for 45 to 55 minutes. Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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