Creamy Baked Chicken Breasts
Creamy Baked Chicken Breasts is an moderately easy dinner. Made with 4 whole chicken breasts, split, skinned and boned, 8 (4 x 4-inch) swiss cheese slices, 1 can cream of celery soup (undiluted), 1/3 c. cooking wine (sherry) and 1 c. pepperidge fram herb stuffing mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Arrange chicken pieces on bottom of lightly greased 13 x 9 x 2-inch casserole dish.
Top with cheese slices.
Combine soup and wine; mix well.
Spoon this sauce over chicken.
Sprinkle stuffing mix over the mixture.
Drizzle with the melted butter.
Bake at 325° to 350° for 1 hour and 20 minutes.
Yields 8 servings.
🍷 Perfect Pairings
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