Creamy Baked Chicken Breasts
Creamy Baked Chicken Breasts is an moderately easy dinner. Made with 8 chicken breasts, halved, skinned and boned, 8 (4-inch) slices swiss cheese, 1 can cream of chicken soup, 1/4 c. dry white wine or milk and 1 c. herb season stuffing mix, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken in lightly greased 13 x 9-inch pan.
Top with cheese slices.
Combine soup with milk or wine; stir well.
Spoon evenly over chicken; sprinkle with stuffing mix.
Drizzle butter over crumbs.
Bake at 350Β° for 45 to 55 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment