Creamy Baked Chicken Breasts
Creamy Baked Chicken Breasts is an moderately easy dinner. Made with 8 chicken breast halves, skinned and boned, 8 (4 x 4-inch) slices swiss cheese, 1 can cream of chicken soup, undiluted, 1/4 c. white wine and 1 c. stuffing mix, crushed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken in greased 13 x 9-inch baking pan.
Top with cheese.
Combine soup and wine and spoon over chicken.
Sprinkle with stuffing mix.
Drizzle with butter.
Bake at 350Β° for 45 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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