Creamy Baked Chicken Breasts
Creamy Baked Chicken Breasts is an moderately easy dinner. Made with 4 whole chicken breasts, halved, skinned and boned, 8 (4 x 4-inch) slices swiss cheese, 2 cans cream of chicken soup (undiluted), 1/2 c. dry white wine and 1 c. herb-seasoned stuffing crumbs, crushed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken in a lightly greased 13 x 9 x 2-inch pan.
Top with cheese.
Combine wine and soup thoroughly.
Spoon sauce over chicken.
Mix stuffing crumbs and butter.
Sprinkle over chicken. Bake at 350Β° for 45 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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