Creamy Baked Chicken Breasts
Creamy Baked Chicken Breasts is an moderately easy dinner. Made with 8 skinless, boneless chicken breast halves, 8 slices swiss cheese, 1 can cream of chicken soup, 1/4 c. dry white wine and 1 c. herb stuffing mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Arrange chicken in a greased 13 x 9-inch baking dish.
Top with cheese slices.
Combine soup and wine.
Spoon evenly over chicken.
Sprinkle with stuffing mix.
Drizzle with margarine.
Bake at 350Β° for 45 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment