Creamy Baked Chicken Breast
Creamy Baked Chicken Breast is an moderately easy dinner. Made with 8 deboned chicken breasts, 8 slices swiss cheese (may use mozzarella/provolone), 1 can cream of chicken soup, 1/4 c. dry white wine and 1 c. herb seasoned stuffing mix, crushed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Arrange chicken in lightly greased 9 x 13 x 2-inch pan.
Top with cheese.
Combine soup and wine.
Pour over chicken.
Sprinkle with stuffing mix.
Drizzle oleo over crumbs.
Bake at 350Β° for 45 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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