Creamy Baked Chicken
Creamy Baked Chicken is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with boneless, skinless chicken breasts, swiss cheese, cream of chicken soup, c. white wine and c. seasoned stuffing mix or croutons, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Arrange chicken in a shallow 3-quart baking dish.
Place 1 slice cheese on each piece of chicken.
Stir together cream of chicken soup (undiluted) and dry white wine.
Spoon evenly over chicken.
Coarsely crush seasoned stuffing mix or croutons and sprinkle on top.
Evenly drizzle with butter.
Bake, uncovered, in a 350Β° oven for 50 to 55 minutes.
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