Creamy Baked Chicken
Creamy Baked Chicken is an moderately easy dinner. Made with 4 whole chicken breasts, split, skinned and boned, 8 slices swiss cheese, 1 (10 3/4 oz.) can cream of chicken soup (undiluted), 1/4 c. milk and 1 c. herb seasoned stuffing mix, crushed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Arrange chicken in a lightly greased 13 x 9 x 2-inch baking dish.
Top with cheese slices.
Combine soup and milk, stirring well.
Spoon sauce evenly over chicken; sprinkle with stuffing mix.
Drizzle butter over crumbs.
Bake at 350Β° for 45 to 55 minutes.
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