Creamy Baked Chicken
Creamy Baked Chicken is an moderately easy dinner. Made with 4 whole boneless, skinless chicken breasts, 4 slices swiss cheese, 1 can cream of chicken soup, 1/4 c. dry white wine or cooking wine (optional) and 2 c. seasoned stuffing mix (stove top) or croutons (crushed or whole), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Arrange chicken in shallow baking dish.
Place Swiss cheese on each piece of chicken.
Pour soup (wine optional) mixture over chicken evenly.
Sprinkle stuffing mix over chicken mixture. Evenly drizzle margarine over top.
Bake, uncovered, at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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