Creamy Au Gratin Potatoes
Creamy Au Gratin Potatoes is an easy dinner. Made with 1/2 c. frozen chopped onions, 1 can cream of mushroom or celery soup, 1 (3 oz.) cream cheese, cut in cubes, 3 to 4 c. frozen hash brown potatoes and 1/3 c. shredded cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place frozen potatoes and onions in 1 1/2-quart casserole. Cover and microwave on High 8 to 10 minutes.
In a small bowl soften cream cheese by microwaving 30 to 40 seconds.
Stir in soup.
Stir mixture into potatoes.
Cover casserole and microwave on High 6 to 8 minutes or until center is hot.
Stir once during cooking.
Top with shredded cheese and let stand 5 minutes.
π· Perfect Pairings
Complete your meal with these
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