Creamy Artichoke-Parmesan Dip

Name: Creamy Artichoke-Parmesan Dip
Ingredients: 2 cans (14 oz each) quartered artichokes, drained and chopped; 2 cups shredded mozzarella cheese; 1 1/2 cups grated Parmesan cheese; 1 1/2 cups mayonnaise; 1/2 cup finely chopped onion; 1/2 tsp dried oregano leaves; 1/2 tsp garlic powder; Pita wedges

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Creamy Artichoke-Parmesan Dip is an moderately easy dinner. Made with 2 cans (14 oz each) quartered artichokes, drained and chopped, 2 cups shredded mozzarella cheese, 1 1/2 cups grated parmesan cheese, 1 1/2 cups mayonnaise and 1/2 cup finely chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 cans (14 oz each) quartered artichokes, drained and chopped

2 cups shredded mozzarella cheese

1 1/2 cups grated Parmesan cheese

1 1/2 cups mayonnaise

1/2 cup finely chopped onion

1/2 tsp dried oregano leaves

1/2 tsp garlic powder

Pita wedges

👨‍🍳 Instructions

Place all ingredients except pita wedges into slow cooker, stir to blend well.

Cover, cook on low 2 hours.

Serve with pita wedges.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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