Creamed Turkey in Pastry Shell
Creamed Turkey In Pastry Shell is an moderately easy dinner. Made with 6 tbsp. margarine, 8 oz. mushrooms, sliced, 3 tbsp. corn starch, 3 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In medium saucepan melt 2 Tbsp. of margarine.
Add mushrooms and cook over medium heat about 3 minutes or until tender.
Remove mushrooms, leaving juices in pan.
Stir in cornstarch.
Gradually stir in milk.
Add remaining margarine, salt, pepper and onion salt.
Stirring constantly, bring to a boil over medium heat and boil for 1 minute.
Stir in turkey and mushrooms until well mixed. Serve in puff pastry shells.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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