Creamed Salmon on Toast
Creamed Salmon On Toast is an moderately easy dinner. Made with 3 tbsp. butter, 3 tbsp. flour, 2 tbsp. chopped green onions, 2 cups milk and 1 can (14 3/4 oz.) salmon drained & skin and bones removed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a saucepan melt butter over medium heat.
Stir in flour until smooth, add onions.
Gradually stir in milk.
Bring to a boil: cook and stir for 2 minutes or until thickened.
Stir in salmon.
Salt and pepper if desired.
Cook for 10-12 minutes or until heated through.
Serve over toast.
Yield 6 servings.
π· Perfect Pairings
Complete your meal with these
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