Creamed Peas and Potatoes
Creamed Peas And Potatoes is an moderately easy dinner. Made with 4 medium red potatoes, cubed, 1 (10 oz.) pkg. frozen peas, 1 tsp. sugar, 2 tbsp. butter or margarine and 2 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place potatoes in a saucepan; cover with water and cook until tender.
Cook peas according to package directions, adding the sugar.
Meanwhile, melt butter in a saucepan; add flour, salt and pepper to form a paste.
Gradually stir in milk.
Bring to a boil; boil for 1 minute.
Add dill; cook until thickened and bubbly. Drain potatoes and peas; place in a serving bowl.
Pour sauce over and stir to coat.
Serve immediately.
Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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