Creamed Onions
Creamed Onions is an moderately easy dinner. Made with 2 c. raw pearl onions, 3/4 c. skim milk, 1 1/2 tbsp. margarine, 1 1/2 tbsp. flour and freshly ground black pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Parboil onions until tender.
Meanwhile, make a white sauce. Melt margarine in saucepan. Blend in flour and add milk gradually. Cook over low heat, stirring constantly, until mixture has thickened.
Drain onions and add to cream sauce.
Season to taste. Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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