Creamed Onions
Creamed Onions is an moderately easy dinner. Made with 2 lb. small white onions, peeled, salt, 3 tbsp. butter or margarine, 2 tbsp. flour and dash of pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In medium saucepan, place onions, 1 teaspoon salt and enough cold water to cover.
Bring to boiling.
Reduce heat and simmer, covered, 20 to 25 minutes or until tender.
Drain onions; reserve 1/2 cup liquid.
π· Perfect Pairings
Complete your meal with these
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