Creamed Green Beans and Mushrooms
Creamed Green Beans And Mushrooms is an moderately easy dinner. Made with 1 lb. fresh whole green beans, cut diagonally in half, 3 c. sliced fresh mushrooms (1/2 lb.), 2 tbsp. butter or margarine, 1 (10 oz.) can condensed cream of chicken soup and 2/3 c. light cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook beans in boiling water for 15 minutes, or until tender. Drain.
Brown mushrooms in butter in a saucepan.
Add soup, cream, lemon juice and beans.
Heat, stirring occasionally.
Place in a serving dish and garnish with almonds.
π· Perfect Pairings
Complete your meal with these
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