Creamed Eggs with Peas
Creamed Eggs With Peas is an easy dinner. Made with 1 (10 oz.) pkg. frozen peas, 6 hard-cooked eggs, sliced, 2 c. cream sauce and 1 (6 oz.) can fried noodles, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook peas as directed. Drain. Add eggs to cream sauce.
Heat. Add peas. Serve over noodles.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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