Creamed Cucumbers
Creamed Cucumbers is an moderately easy dinner you can prepare in just 52 minutes. Made with large cucumbers, (10 3/4 oz.) can cream of mushroom soup, (8 oz.) can sliced water chestnuts, drained, c. milk and . dried dill weed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cut cucumbers lengthwise into halves; remove seeds.
Cut into 1/2-inch slices.
Mix cucumbers, soup, water chestnuts and milk; heat to boiling, then reduce heat.
Cover and simmer until cucumbers are tender (about 6 minutes).
Stir in dill weed and pimiento.
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