Creamed Cucumbers
Creamed Cucumbers is an moderately easy dinner. Made with 4 large cucumbers, 1 (10 3/4 oz.) can cream of mushroom soup, 1 (8 oz.) can sliced water chestnuts, drained, 1/3 c. milk and 1/4 tsp. dried dill weed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cucumbers lengthwise into halves; remove seeds.
Cut into 1/2-inch slices.
Mix cucumbers, soup, water chestnuts and milk; heat to boiling, then reduce heat.
Cover and simmer until cucumbers are tender (about 6 minutes).
Stir in dill weed and pimiento.
π· Perfect Pairings
Complete your meal with these
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