Creamed Crab
Creamed Crab is an moderately easy dinner. Made with 3 tbsp. butter, 3 tbsp. flour, 1 1/2 c. light cream, dash of tabasco and 3 to 4 tbsp. dry sherry, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; stir in flour until blended and smooth.
Slowly add cream, stirring constantly, until smooth and thickened.
Add Tabasco and sherry.
Cook over very low heat for 3 minutes.
Add crabmeat and salt to taste.
Cook only until heated.
Serve over toast or rice.
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