Creamed Corn(Ala Ruth)
Creamed Corn(Ala Ruth) is an moderately easy dinner. Made with 10 ears sweet corn, 1 c. milk, 1 tsp. salt, 1 tsp. sugar (optional) and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut corn off cob to about 3/4 of the ear's depth.
Remove remaining corn from cobs with a flat blade knife by scraping the cob.
Yield approximately
5 cups corn.
Stir in milk, salt, sugar and pepper until blended.
Pour into greased 1 1/2-quart casserole dish and dot with butter.
Bake in 350Β° oven for 45 to 50 minutes or until corn is tender.
π· Perfect Pairings
Complete your meal with these
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