Creamed Corn
Creamed Corn is an moderately easy dinner. Made with 6 ears fresh corn, 1 c. water, 1 tbsp. flour, 1/2 c. milk and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Remove shucks and silk from corn.
Wash thoroughly and cut corn off cobs.
Place in saucepan with water.
Season to suit your taste. (May use 2 tablespoons bacon grease.) Bring to a boil and simmer 15 minutes on low heat.
Combine flour and cold milk until smooth; stir in with corn.
Cook another 5 or 10 minutes, stirring frequently.
π· Perfect Pairings
Complete your meal with these
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