Creamed Chicken in Biscuit Bowls
Creamed Chicken In Biscuit Bowls is an impressive dinner. Made with 2 tbsp. butter, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 c. sliced mushrooms (fresh or canned) and 1 (10 3/4 oz.) can condensed cream of chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter in a large skillet.
Add onion, celery and mushrooms.
SautΓ© 2 to 3 minutes until tender.
Whisk in chicken soup and milk and cook over medium-low heat 3 to 4 minutes, stirring occasionally.
Add cheese, stirring constantly, until melted.
Stir in chicken, peas, carrots, pimiento, salt and pepper.
Cook over low heat 8 to 10 minutes.
Spoon into Biscuit Bowls.
π· Perfect Pairings
Complete your meal with these
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