Creamed Chicken and Biscuits
Creamed Chicken And Biscuits is an moderately easy dinner. Made with 1/2 large onion, 1 1/2 tsp. margarine, 4 c. chopped cooked chicken, 1 (10 3/4 oz.) can cream of chicken soup (undiluted) and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Grease the bottom and sides of an 11 x 7-inch baking dish.
Chop the onion.
Heat margarine in a small nonstick skillet over medium-high heat until melted.
Stir in onion.
Sauté until tender.
Combine onion, chicken, soup, sour cream and milk in a medium bowl and mix well.
Spoon mixture into prepared baking dish.
Bake for 15 minutes.
Remove from oven. Sprinkle baked layer with 3/4 cup of the Cheddar cheese.
Arrange biscuits in a single layer over top.
Sprinkle with remaining Cheddar cheese.
Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer.
Serve immediately. Yield: 6 servings.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment