Creamed Caramels
Creamed Caramels is an moderately easy dinner. Made with 1 c. cream, 3/4 c. sugar, 1/3 c. syrup, 1 tsp. vanilla and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put sugar, syrup, vanilla and 1/2 of cream in pan.
Stir constantly until it boils.
Add the rest of the cream slowly; don't let boiling cease.
Cook until soft ball forms in cold water.
Mix together (have this ready) the flour, cornstarch and butter.
Add flour mixture to syrup mixture; stir and continue to cook until a soft ball.
Put into buttered pan; cut when cooled.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment