Creamed Cabbage
Creamed Cabbage is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with medium head cabbage, or 3 carrots, onion, smoked sausage and milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Slice cabbage, carrots and smoked sausage.
Chop onion.
Cook in small amount of water (2 cups).
When vegetables are done cooking (steaming) add enough milk to cover all, then add 1/2 stick butter.
Season with salt and pepper to desired taste.
Mix flour with water in bowl to make thick mixture.
When mixture comes to a boil, thicken with flour and water to desired thickness (allow to cook for short period after every addition of flour and water, so mixture does not become too thick).
We enjoy this over toast on a cold winter day!
π· Perfect Pairings
Complete your meal with these
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