Cream Wafers
Cream Wafers is an easy dinner. Made with 1 c. butter or margarine, 1/3 c. whipping cream and 2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix butter, cream and flour thoroughly.
Chill 1 hour.
Heat oven to 375Β°.
Roll dough 1/8-inch thick on lightly floured board. Cut into 1 1/2-inch round cookies.
Coat both sides of cookie with sugar (granulated).
Bake on ungreased cookie sheet.
Prick cookie in 4 places with fork.
Bake 7 to 9 minutes until slightly puffy.
π· Perfect Pairings
Complete your meal with these
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