Cream Wafers
Cream Wafers is an moderately easy dinner you can prepare in about 1 hour 46 minutes. Made with c. soft butter, c. whipping cream, c. flour, granulated sugar and creamy filling, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix thoroughly butter, cream and flour.
Cover and chill. Heat oven to 375Β°.
Roll about 1/3 of dough at a time 1/8-inch thick on floured cloth-covered board.
(Keep remaining dough chilled.)
Cut into 1 1/2-inch rounds.
Transfer rounds with spatula to piece of waxed paper that is heavily covered with granulated sugar; turn each round so that both sides are coated with sugar.
Place on ungreased baking sheet.
Prick rounds with fork about four times.
Bake 7 to 9 minutes or just until set, but not brown.
Cool.
Put cookies together in pairs with Creamy Filling.
Makes about 5 dozen cookies.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment