Cream Wafer Cookies
Cream Wafer Cookies is an easy dinner. Made with 1 c. soft butter, 1/3 c. whipping cream (35% butter fat) and 2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix ingredients thoroughly.
Chill 1 hour.
Heat oven to 375Β°. Roll 1/8-inch thick.
Cut into 1/2-inch rounds.
Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on ungreased baking sheet. Prick in 4 places with a fork. Bake 7 to 9 minutes or until slightly puffy.
Put 2 cooled cookies together with Creamy Butter Filling.
π· Perfect Pairings
Complete your meal with these
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