Cream Soda Punch
Cream Soda Punch is an moderately easy dinner. Made with 5 c. sugar, 2 c. water, 1 tbsp. ascorbic acid (fruit fresh), 1/2 c. water and crushed ice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix sugar and 2 cups water in large saucepan.
Cook on medium until sugar dissolves.
Allow syrup to cool.
Dissolve ascorbic acid in 1/2 cup water; add to sugar syrup along with lemon juice and extracts.
Store in covered jar in refrigerator.
When ready to serve, mix 1 cup syrup mixture with 2 quarts ginger ale. Add crushed ice.
Yields 90 (4 oz.) servings.
You can freeze leftover syrup.
π· Perfect Pairings
Complete your meal with these
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