Cream Sherbet Punch
Cream Sherbet Punch is an easy dinner. Made with 1 qt. orange sherbet, 1 qt. vanilla ice cream, 2 large cans pineapple juice or frozen orange juice and 1 qt. ginger ale or 7-up, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In 6 to 6 1/2-cup ring mold, arrange thin citrus slices and maraschino cherries or strawberries in an attractive design.
Pour water into mold to partially cover fruit.
Freeze.
π· Perfect Pairings
Complete your meal with these
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