Cream Sauce
Cream Sauce is an easy dinner. Made with 2 eggs, 1/3 c. flour, 1 tsp. vanilla, 2 1/2 c. milk and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and flour together until smooth.
Add sugar, vanilla and 1 cup of milk.
Mix well.
Pour into saucepan and add rest of milk.
Stir constantly until thick on low heat.
Serve warm or cold over cake.
π· Perfect Pairings
Complete your meal with these
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