Cream Puffs with Fruit Sauce
Cream Puffs With Fruit Sauce is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 c. boiling water, 1 c. sifted all-purpose flour, 1/4 tsp. salt and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Puffs
Melt butter in boiling water.
Add flour and salt all at once; stir vigorously.
Cook and stir until mixture forms a ball.
Remove from heat and add eggs all at once.
Stir vigorously until smooth (may take up to 5 minutes of stirring).
π· Perfect Pairings
Complete your meal with these
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